February Already?!

Time flies when you're having fun.  I can't believe we've already checked off an entire month in the year 2013. Craziness.

And that means that next month, I'm having a baby.  YIKES!

I still feel wholly unprepared.  But I'll get there.

Right?!?



So last night we finally got our first real measurable snow fall.  They were calling for an inch or two, and typically here in the city that means a light dusting.  When I woke up around midnight to use the restroom for the second time since going to bed, there was just a dusting.  I figured that was it and it was over.

When I woke up again for a trip to the loo I didn't bother looking out to see if we got any more since my last trip.  I shuffled in, did my business, shuffled back to bed and passed back out.  I woke up hearing hubby milling about downstairs getting ready for work and decided instead of cat napping and wasting my day, I'd go ahead and get up.

I shuffled downstairs and was surprised to see so much snow on the roof of the garage out back through the garden window in the kitchen.  I'd say we got a solid two inches, maybe just a little more.

The super swell thing was how my hubby scraped my car windows off after he scraped his work van windows off.  Of course, he then threw money at me and told me to go buy a few things today.  So despite my not wanting to go out and about, I have to.  But I'm waiting until after the lunch hour to do anything so as to give the road crews time to get things cleared up.

In the meantime I'm gonna watch some Today and knit a bit.  I'll never get baby girls blanket done before she's born if I keep putting off working on it.

Comments

Post a Comment

Popular posts from this blog

Digital Camera Help...

I recently bought a Kodak EasyShare M863 camera at Circuit City. I am not thrilled with the quality of pictures and some of the camera's functions. Mind you, I've only taken about 50 pictures so far, but when I uploaded them to my laptop and viewed them on the screen, they just looked horrible. My old camera was a Sony Cybershot DSC-S600. It took GREAT pictures but it had a lot of mechanical issues. I'd sent it back to the factory three times and it could really be worked on agian, but alas, my warranty is kaputz. So I've snapped off my usual fare of en route, on the road pictures and all of them suck. I've tried about 5 of the major "settings" and it doesn't seem to matter what I do, but they all turn out grainy and "foggy" and just crummy. For the money I paid for this camera it should take better quality pictures. Of course, today I reviewed the new camera online via various sites and it seems that the "crummy picture syndrome...
Read more

Open Forum

I have been thinking about opening myself up for questions and inquiry on both a personal and professional level recently. Today I decided I'd go for it. I am opening the floor to you, my readers, to ask me anything. Now, please understand that I have the right to refuse to answer any question I do no feel will be productive or at least entertaining. I am hoping for some really interesting questions, so don't disappoint me! I also would appreciate keeping things G or at least PG, in case there are young impressionable's reading this blog. I am anxious to see what you want to know about me and my life on the road. As questions come in and I have time to answer them, I will post them as individual blogs. So stay tuned... this should get interesting!
Read more

Mmm...Jello

I just finished a sugar free Cherry Gel snack ( I can't call it Jell-O since it's officially a generic brand that I bought). It was yummy. Not nearly as yummy as the foods I spoiled myself with the last few days. Night one, sushi. It was damn good sushi shared with good company, whom I know let me off really cheap on my cost of the meal. It was fantastic and I was surprised at how well sushi went with light beer. Go figure. Night two, Mongolian. O M G I could eat Mongolian every freaking day for the rest of my life and never tire. It's the bestest. Primarily because you make it how you want it. If you've never been to a Mongolian BBQ restaurant then you're truly missing out. In a traditional Mongolian BBQ you approach a long bar that is filled with chilled or frozen meats, veggies, and other nummy-nums that you place into a bowl (or two). As much or as little as you like! Then you approach a second long bar that houses large containers of just about every ...
Read more