Sooo Unsatisfied

Yeah, so all my hopes and dreams were dashed when I learned that the big boss wasn't gonna make it to town to do my final ride along anytime soon. He was supposed to be down Monday, then it got changed to Tuesday. Tuesday came and went and supposedly he was gonna be in at 6am on Wednesday.

Geared up and ready to go, I was finally ready to get this training thing done and over with!

Then I got a text late on Tuesday that said he, once again, wasn't gonna be making it down.

Dang it.

So now I'm well past my three weeks of training. Annoyed. Frustrated.

But the good news is I'm on day one of my three days off. So at least for 72 hours I don't have to deal with it or worry about it. Tonite I'm going to meet up with my sister and her family for Trick-or-Treating at our pawpaw's house. Tomorrow, I'm getting up and finally hitting the YMCA. I plan on cranking out some cardio and working up a good sweat.

Tomorrow nite my sweeties dads' girlfriend and a few of her friends are coming down to stay with me and we're going out to see a band play at a local night club, which will be super fun. I might also work in a hair cut sometime.

Then Saturday, after sleeping off the night before, I'll head up to my sweeties dads' house to pick up my sweetie. We drove up there when I got off work last night, then I dumped him off at his grandparents' this morning and headed home. He's doing some work for them that will take a few days.

I'll miss him while he's gone, but honestly, I'm gonna be thrilled to be able to starfish out in the bed and not fight for the covers. ;o)

Comments

Post a Comment

Popular posts from this blog

Digital Camera Help...

I recently bought a Kodak EasyShare M863 camera at Circuit City. I am not thrilled with the quality of pictures and some of the camera's functions. Mind you, I've only taken about 50 pictures so far, but when I uploaded them to my laptop and viewed them on the screen, they just looked horrible. My old camera was a Sony Cybershot DSC-S600. It took GREAT pictures but it had a lot of mechanical issues. I'd sent it back to the factory three times and it could really be worked on agian, but alas, my warranty is kaputz. So I've snapped off my usual fare of en route, on the road pictures and all of them suck. I've tried about 5 of the major "settings" and it doesn't seem to matter what I do, but they all turn out grainy and "foggy" and just crummy. For the money I paid for this camera it should take better quality pictures. Of course, today I reviewed the new camera online via various sites and it seems that the "crummy picture syndrome...
Read more

Open Forum

I have been thinking about opening myself up for questions and inquiry on both a personal and professional level recently. Today I decided I'd go for it. I am opening the floor to you, my readers, to ask me anything. Now, please understand that I have the right to refuse to answer any question I do no feel will be productive or at least entertaining. I am hoping for some really interesting questions, so don't disappoint me! I also would appreciate keeping things G or at least PG, in case there are young impressionable's reading this blog. I am anxious to see what you want to know about me and my life on the road. As questions come in and I have time to answer them, I will post them as individual blogs. So stay tuned... this should get interesting!
Read more

Mmm...Jello

I just finished a sugar free Cherry Gel snack ( I can't call it Jell-O since it's officially a generic brand that I bought). It was yummy. Not nearly as yummy as the foods I spoiled myself with the last few days. Night one, sushi. It was damn good sushi shared with good company, whom I know let me off really cheap on my cost of the meal. It was fantastic and I was surprised at how well sushi went with light beer. Go figure. Night two, Mongolian. O M G I could eat Mongolian every freaking day for the rest of my life and never tire. It's the bestest. Primarily because you make it how you want it. If you've never been to a Mongolian BBQ restaurant then you're truly missing out. In a traditional Mongolian BBQ you approach a long bar that is filled with chilled or frozen meats, veggies, and other nummy-nums that you place into a bowl (or two). As much or as little as you like! Then you approach a second long bar that houses large containers of just about every ...
Read more