Oh My - My 15 Minutes of Fame?

I am not 100% sure what the impact of the following article will be on my life as a blogger... but I have a feeling that it will at least be partially positive. If you have found my blog because of this article, welcome to the madness.

The article "BLOG IT" appears in the current issue of the Pilot Challenge Magazine, which is a free publication at all of the Pilot Truck Stops across the country (and where ever else there are Pilot stations). I didn't know anything about the article until a trucker friend sent me a text message telling me I was in the magazine. Of course, the next day I stopped and picked up my own copy and read the article.

Enjoy it for yourselves and be sure that you also go check out all of the other awesome trucker blogs that are listed in the article. There is some really great stuff out there and I am glad to be a part of it all.

Comments

Mark Krusen said…
I've been reading your blog for a while now. Congratulations on the Mention in the article. You do have an upbeat way about the way your write. Keep up the good work.
February 5, 2009 at 7:59 PM
Mark Krusen said…
Now that you are famous your going to have to post more often.
February 7, 2009 at 4:27 AM
Unknown said…
Congrats on the write-up, they had some very nice things to say about your blog. Hope you're feeling better, my hubby has been fighting whatever crud it is for the past week.

Gabrielle
February 7, 2009 at 1:04 PM
The Daily Rant said…
Wow - this is great!! I hope you get lots of blog traffic from it!!! And the readers of the Pilot Challenge magazine aren't the only ones who want you to blog more! :)
February 9, 2009 at 2:24 PM
Post a Comment

Popular posts from this blog

Digital Camera Help...

I recently bought a Kodak EasyShare M863 camera at Circuit City. I am not thrilled with the quality of pictures and some of the camera's functions. Mind you, I've only taken about 50 pictures so far, but when I uploaded them to my laptop and viewed them on the screen, they just looked horrible. My old camera was a Sony Cybershot DSC-S600. It took GREAT pictures but it had a lot of mechanical issues. I'd sent it back to the factory three times and it could really be worked on agian, but alas, my warranty is kaputz. So I've snapped off my usual fare of en route, on the road pictures and all of them suck. I've tried about 5 of the major "settings" and it doesn't seem to matter what I do, but they all turn out grainy and "foggy" and just crummy. For the money I paid for this camera it should take better quality pictures. Of course, today I reviewed the new camera online via various sites and it seems that the "crummy picture syndrome...
Read more

Open Forum

I have been thinking about opening myself up for questions and inquiry on both a personal and professional level recently. Today I decided I'd go for it. I am opening the floor to you, my readers, to ask me anything. Now, please understand that I have the right to refuse to answer any question I do no feel will be productive or at least entertaining. I am hoping for some really interesting questions, so don't disappoint me! I also would appreciate keeping things G or at least PG, in case there are young impressionable's reading this blog. I am anxious to see what you want to know about me and my life on the road. As questions come in and I have time to answer them, I will post them as individual blogs. So stay tuned... this should get interesting!
Read more

Mmm...Jello

I just finished a sugar free Cherry Gel snack ( I can't call it Jell-O since it's officially a generic brand that I bought). It was yummy. Not nearly as yummy as the foods I spoiled myself with the last few days. Night one, sushi. It was damn good sushi shared with good company, whom I know let me off really cheap on my cost of the meal. It was fantastic and I was surprised at how well sushi went with light beer. Go figure. Night two, Mongolian. O M G I could eat Mongolian every freaking day for the rest of my life and never tire. It's the bestest. Primarily because you make it how you want it. If you've never been to a Mongolian BBQ restaurant then you're truly missing out. In a traditional Mongolian BBQ you approach a long bar that is filled with chilled or frozen meats, veggies, and other nummy-nums that you place into a bowl (or two). As much or as little as you like! Then you approach a second long bar that houses large containers of just about every ...
Read more